Weenie

By VicentaLakin

Weenie
A simple fast-hand dish。

Recipe Recommendations

  • Cantonese sausage half a catty
  • lettuce a
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Weenie

  • 1
    Weenie is washed, and the fire in the steam pan is evaporated for 10 minutes。
  • 2
    Fresh tummy。
  • 3
    Time to steam salami, clean the skin。
  • 4
    Cut to thin。
  • 5
    Steam sausages take out the slash. Don't burn it
  • 6
    Hot oil in the pan (a little bit) pours into the tablets and is fed into the salt level。
  • 7
    Down into the sausage。
  • 8
    It's about a minute's work。

    • Weenie Make Tips

    Weeds steam early, they are easily ripe for fire, and the sausage itself tastes, so there is no need for salt. If you don't like salami, you can change spicy。

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