Fried liver
By VicentaLakin
The liver is rich in nutrients and is one of the ideal supplements to iron-deficiency anaemia, with visible, blood-bearing, etc. Pork liver is also used in a variety of ways, and fried liver is the most common, and today you're taught to cook this dish, which is so fresh, and loves pork liver
Recipe Recommendations
- pig liver half a catty
- ginger appropriate amount
- green pepper four
- red pepper appropriate amount
- vegetable oil appropriate amount
- soy sauce a spoonful
- white sugar Two spoonfuls of soup
- starch a spoonful
- mature vinegar Two spoonfuls of soup
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried liver
1
Fresh pork liver washes with water bubbles (with no time to skip bubbles) are washed, sliced into thin sheets, made of salt and ginger pickles。2
Paprika wash。3
With vinegar, wine, sugar and raw sauce。4
The salted liver is put in starch with an appropriate amount of water。5
Paprika cut into little pieces。6
Hot oil is burned in the pot, it is placed in a slobbered liver, and it slips quickly to color with chopsticks。7
Put it in Paprika。8
Put in the preset sauce。9
Double-fried, about a minute。Fried liver Make Tips
The sauce can change according to its taste。