Stewed chicken nuggets with potato
By AlexisMayer
The chicken nuggets with potatoes cooked at noon today, my son called it KFC. Haha, no matter what, as long as I like to eat it, it is my mother's greatest joy.
Recipe Recommendations
- potatoes appropriate amount
- chicken nuggets appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed chicken nuggets with potato
1
Prepare raw materials.
2
Processing ingredients: Peel potatoes and cut into pieces, chop chicken pieces into small pieces, slice ginger, and cut onion stems into sections.
3
Make water in the pot, add green onions, ginger slices, and aniseed, and blanch the chicken nuggets with water.
4
Remove the blanched chicken nuggets and control the moisture.
5
Pour three tablespoons of vegetable oil into a frying pan, pour in the potato pieces and fry them, and serve for later use.
6
Put two spoonfuls of oil in a wok, pour in the chicken nuggets, stir fry until the chicken nuggets are slightly yellow.
7
Break off the onions and ginger slices, peppers, aniseed and garlic, add in a spoonful of cooking wine, a spoonful of sugar, and half a spoonful of five-spice powder, stir fry well to make the seasoning fragrant.
8
Pour the potatoes in and stir fry.
9
Add two spoonfuls of soy sauce and continue to stir fry.
10
Stir fry potatoes and chicken nuggets evenly and color.
11
Add two bowls of water, just a little more than the chicken nuggets and potatoes.
12
Pour in two spoonfuls of salt, cover the lid and bring to a boil over high heat, simmer over low heat for an hour and a half, add MSG to taste and sprinkle with chopped green onion when taking out of the pan.