Porky apricot
By VicentaLakin
The taste of cuisine is better, especially the cuisine, which is delicious, and it's delicious, and it's a good mix with a lot of food. The apricot is mixed with the apricot mushrooms, with very few spices, and the cooking is very strong and the eaters love it。
Recipe Recommendations
- leek 80g
- Pleurotus eryngii 150g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Porky apricot
1
Leaf, apricot and mushrooms。2
The apricot mushrooms are sliced。3
I'll cut it up。4
Pick up the kettle, take some cauliflowers and put them in the fragrance。5
The apricot mushroom's in the pot。6
Soy sauce and, if necessary, a little water cap to burn on the top of the pot, during which time it will be turned up in due course。7
I'll put salt on it. I'll put it on fire。8
The casserole is fried。9
It'll be fun if it's even。Porky apricot Make Tips
It is not appropriate to add a variety of spices. The bellies are ripe, and then the fire is turned off. Otherwise, the cauliflower will lose its fragrance。