Mango butter with a copper turn
By VicentaLakin
Recipe Recommendations
- eggs one
- flour 1 tablespoon
- milk 4 tablespoons
- white sugar two spoonfuls
- mango one
- animal cream appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Mango butter with a copper turn
1
Put the eggs in the big bowl first。2
You hit it with an electric omelet, and it swells。3
Two spoons of milk and a large spoon of flour sifted with flour。4
Hand-held egg-beater, smooth。5
Put it in the pan, it doesn't need to be oiled, it starts with the smallest fire, it's a spoonful of paste, it's in there and it's turned over in eight seconds。6
Light cream, high and low speed。7
Put a spoonful of cream on the copper turn and wipe it down。8
Put in a few mangoes with a layer of cream and a layer of copper。