Olio's milk tea

1

the first is the normal olio tea practice. a spoonful of olio-type cookies is broken with 450 ml of raw milk tea made with fresh water. (please see the original milk tea with fresh water。

2

Add milk tea directly to the cracker。

3

With a mixer bar and a milk and tea straw. It's Olio's milk and ice。

4

Olio milk with ice. It's about 200 ml

5

Add 30 grams of resin. The resin is used to bake spoons, 15 grams of spoons, adding two spoons of more, mostly in this way. It can also be measured by the size of the grams. Now the new formula for friends has increased. I'm not sure

6

The cup, 50 milligrams of pure milk, which is the original formula I used to open. Now the new formula for friends has increased. Add red tea。

7

one g spoon with a baking spoon, three spoons of milk。

8

The cup, 20 milligrams of sugar, added to the previous tea mix. Increased or reduced usage, depending on taste。

9

In the case of iced tea, no water is required for the formulation, and the process of cooking is carried out directly, and the volume of ice is replaced by the volume of water. Join the boiler and mix it with a small fire for about a minute。

10

Cook to raw materials。

11

The tea is boiled, the raw material is added to the cups of reconciling the materials, and the raw material is added to the walls of the cups of capacity。

12

Once again in the boiler, boil it for about a minute with a medium fire, and then boil the milk tea a little。

13

an olio-type biscuit with a spoonful of 15 g baked。

14

Put milk tea on the crackers while it's hot. (In contrast to the other milk teas, which must be poured on the cookies while hot. ) ,and the fan cools slightly (or goes straight on ice)

15

add ice to 450 ml。

16

It's a milk straw。

1. When making milk tea, the raw material is uncombed and mixed with the boiler to prevent the raw material from being made of the pan wall. 2. Milk tea cannot be cooked with fire and can easily be used. 3. A boiled milk tea is first poured into the capacity cup of the raw material and the raw material is removed from the wall. 4. Milk tea does not have to be boiled to the minimum. 5. The formula is full milk, which smells more lynch. 6. The practice of milk and ice in Olio is followed by hot tea, cooling and later ice. The rest of the iced tea is first blown with cold tea, then iced, and in the order of milked tea. The milk tea used on ice is less sugar than the usual practice, and can wait until later, if it is iced, tastes less, chooses to add a small amount of sugar or honey, or an appropriate amount of raw milk tea with fresh water。