"Ginger Duck" by Ximen

By VicentaLakin

"Ginger Duck" by Ximen
Two years ago, I went to Ximen and ate "Ginger Ducks," which made me forget that I tried it at home today. I didn't know it looked like this。

Recipe Recommendations

  • local duck half a
  • ginger halves
  • chili of 2
  • cinnamon one
  • octagonal of 2
  • salt several
  • rock sugar 5 capsules
  • cooking wine 2 tablespoons
  • sesame oil 3 scoops

Steps for "Ginger Duck" by Ximen

  • 1
    Get your food ready. Get your ginger ready。
  • 2
    When the ducks are out of water, the water is leached, the sesame oil is poured into the pot, the ginger blades, the guacamole, the onions, and the eight horns are put in the blast。
  • 3
    Add ice sugar and melt it into a good duck。
  • 4
    On the other side, the stove boils hot water with a casserole, pours fried duck into the casserole for an hour
  • 5
    After 50 minutes of stew, the last 10 minutes will be boiled with fire. Strong ginger ale, soft meat。

    • "Ginger Duck" by Ximen Make Tips

    This dish needs sesame oil, so it smells good。

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