Vapouring herring

By VicentaLakin

Vapouring herring
The mackerel is fine, nutritious, evaporated, simple and delicious

Recipe Recommendations

  • plaice a
  • onion a
  • Jiang few slices
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount
  • edible oil a little

Steps for Vapouring herring

  • 1
    The herring is washed clean and placed in a cross knife or a two-way row, made of ginger chips and wine for a while。
  • 2
    Put the pickled snail in the steam pot for 10 minutes。
  • 3
    Steam fish oil on the steamed herring, cut off onions。
  • 4
    Put flowers on the herring。
  • 5
    Heat and oil on herring。
  • 6
    Here you go。

    • Vapouring herring Make Tips

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