Gold fried chicken steak

By VicentaLakin

Gold fried chicken steak
A few days ago, the news said that many of the fried chicken steaks outside were made out of formerin, so the juice was tender. I'm scared to get home today to make an added chicken charge. Once you've finished, it's as fresh and juicy as that

Recipe Recommendations

  • chicken big breast a
  • eggs one
  • bread crumbs appropriate amount
  • edible oil appropriate amount
  • black pepper appropriate amount
  • water 250ml
  • salt 6G
  • starch appropriate amount

Steps for Gold fried chicken steak

  • 1
    The whole piece of chicken is purified into three thin slices, soaked in salt water and frozen for 12 hours. If you're hungry, you can freeze for three hours. Salt water: Water in formulation + salt mixed。
  • 2
    Frozen chickens pour salt water, soak black pepper, starch, evenly mixed。
  • 3
    And then we'll put in the eggs, and we'll keep it even。
  • 4
    Heated in the pots, covered the pickled chickens with bread, then boiled, little fire, midway over, two and a half minutes. The bombing took five minutes。
  • 5
    Where's the wood
  • 6
    Cut it. There's juice
  • 7
    Let's do this. It's almost every ten minutes

    • Gold fried chicken steak Make Tips

    Salt-water pickled is inexhaustible and key to the tenderness of the chicken lock. 2. Flames for five minutes because each piece is thinner. When the blast is completed, the load is placed in a five-minute cut。

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