Double shrimp

By VicentaLakin

Double shrimp
They did react. It's a little rusty, but it's still clean, young and old. Spring fragrances, mouths, shrimp balls..

Recipe Recommendations

  • spring bamboo shoots one
  • freshwater shrimp 8 rats
  • lettuce 500G
  • eggs one
  • red pepper 1 piece
  • laojiang 1 block
  • salt appropriate amount
  • black pepper appropriate amount
  • cornflour appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • vegetable oil appropriate amount
  • sesame oil appropriate amount

Steps for Double shrimp

  • 1
    quantification: one in the spring (around 800g), eight in the freshwater shrimp, one in the acreage, one in the egg, one in the pepper, one in the ginger, salt, black pepper, powder, pelican, pelican, vegetative, vegetable, sesame。
  • 2
    (b) Food handling: fresh shrimp cleaning, removal of shrimp head, shrimp shell, selection of shrimp wire, cut open on the back of the shrimp with a knife and not cut off
  • 3
    Put the cut shrimp in the bowl and add a little salt, a flat black pepper mix for 10 minutes
  • 4
    The spring wash cleans off the shell and removes the skin
  • 5
    Scratch both the spring and the guillotine into rollers, old ginger cutters, red pepper cutters
  • 6
    In the pot, the water is boiled, a little salt is poured into it, and a little vegetable oil is boiled, and the spring and the twig are boiled off, and a little bit of vegetative oil is taken out of it, and the platinum is boiled, with salt and a little vegetable oil。
  • 7
    Put an egg yolk in a pickled shrimp with a proper amount of powder to catch。
  • 8
    (b) The boiler is filled with appropriate quantities of vegetable oil, which is put into shrimp fever at 70% of the temperature, replaced by a small fire, and when shrimp balls are golden and yellow
  • 9
    Leave a little oil in the frying pan, and put it in the ginger and a little red pepper to fry twice
  • 10
    In the spring, in the fire
  • 11
    It's not like I'm going to be able to get some of this, but I'm going to get some of this
  • 12
    Put it in a shrimp ball, shake it gently
  • 13
    Turn off the fire, spread the red peppers, get a little sesame oil, load the plates。
  • 14
    Nice color。
  • 15
    Tastes good。
  • 16
    Quiet chewing, sweet, sweet, soft..

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