Xianglan stuffed bread
Ingredients: salt,high-gluten flour,milk powder,white sesame,egg yolk,powdered sugar,qingshui,butter
Recipe Recommendations
- high-gluten flour 250 grams
- egg yolk one
- milk powder 1 and a half tablespoon
- qingshui 120 ml
- butter 40 grams
- white sesame appropriate amount
- powdered sugar 40 grams
- salt half a teaspoon
- sweetening
- roast
- several hours
- ordinary
Steps for Xianglan stuffed bread
1
Prepare the required materials.
2
Put all ingredients in a large bowl (A).
3
In addition to cream, all ingredients (B) are also added.
4
Mix well and knead into a ball.
5
Add the cream and knead it into a smooth dough. (Expansion phase).
6
Place in a large bowl and place in a greenhouse. Cover and allow to ferment for 30 minutes or double size.
7
Divide the dough into 50-gram balls per minute.
8
Take a small dough and roll it into a round shape with a rolling pin, rub it into a round shape, roll it out flat and wrap it in the filling.
9
Place the shaped dough on a baking sheet and ferment for 45 minutes, or double the volume.
10
Brush with egg liquid.
11
And sprinkle with sesame seeds.
12
Preheat the oven to 150 degrees and bake for 15 minutes or until the surface is golden brown. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)