Shrimp dumplings

By VicentaLakin

Shrimp dumplings
I had some shrimp left over, so I was going to make some steam

Recipe Recommendations

  • shrimp the 12
  • flour 2 two
  • carrots appropriate amount
  • cucumber appropriate amount
  • salt appropriate amount
  • soy sauce 1 spoon
  • sesame oil appropriate amount
  • oyster sauce

Steps for Shrimp dumplings

  • 1
    A suitable amount of flour is taken in the container, which is mixed into hot water into a swirling form, which is then rubbed with its hands into a smooth face group for 40 minutes。
  • 2
    Cut the ready shrimp rinse into small pieces, carrots, cucumbers, spare。
  • 3
    Carrots are fired a little earlier, then the cut material is placed in the container, with salt, raw smoke, oak, perfume and evenly mixed. ♪ Here's another picture ♪
  • 4
    Take out a nice, waking face, a dumpling, a sack of dumplings, water to heat in the pot, and then put the dumplings in the steam pan for 15 minutes。
  • 5
    Come on, let's go
  • 6
    Bite it, it's delicious, it's definitely better than the outside, and it tastes like shit. Zenium

    • Shrimp dumplings Make Tips

    Hot-faced dumpling skins can be thinner, evaporated in a translucent manner, hidden through the pink of prawns, and yet the entrance has caused people to taste three feet

    Recipe Categories

    Recipe recommendation