Red potato ham pizza
By VicentaLakin
Recipe Recommendations
- flour 200g
- yeast 4g
- white sugar 10g
- water appropriate amount
- ham sausage a pack
- sweet potato 2 pieces
- marisu cheese appropriate amount
- Apple a
- onion half a
- the cranberry small amount
- sweet and sour
- roast
- an hour
- ordinary
Steps for Red potato ham pizza
1
Pizza bottom: Flour, yeast, sugar, fermentation twice as big with a proper amount of water, just like making buns. (The water is about half the amount of flour, and the pouring is in the form of a lump, so do not add any more water. A lot of people don't have a chance to see it. They'll write a little bit of experience, mainly pizza today。2
Add appropriate powder, flatten the air, make a pizza bottom。3
No sticky paint, you have to brush it, you have to brush it, you have to brush it, you have to brush it. Put the pasta in the shape of a mold, jab it with a fork, and prevent the pasta from turning up during the roast。4
Prepare other food items (the potatoes are baked in the morning and there's no ketchup at home, so we have to top this. I'm not sure5
Little sausage cut in half, around the pizza。6
The red potato digs, crushes, a little dry. I put some lemon honey in it, or something else。7
Put it on pizza embryos。8
Enter the oven 180° or 8 minutes。9
When you bake a pizza, prepare other food. Apple slices, onion chops。10
On the bottom of the baked pizza, then the food, I am cheese + apple + cheese + onions + cranberry + cheese. Finally, some pepper powder. Enter the oven 200° or 8 minutes. Everybody's got a temper from their ovens。11
Eat while it's hot. This pizza's a bit of a failure: there's no ketchup, less sour. Sweet tastes a little heavy. Pizza bottoms are a little sweet, sweet potatoes are just a little sour, apples and cranberry are sweet. So, if you want to have multiple tastes, you can add and cut other food. This is just for your information。