Honey red beans are simple to make, but very practical. It can be eaten alone, or with double skin milk, smoothies, sago, etc., and can also be used as snack fillings. The taste is great.
In summer, I cook a pot every week, put it in a crisper and put it in the refrigerator. It is a good choice for snacks or staple foods. When friends come to the house, they can also become a good dessert for guests.
And red beans are very suitable for women. Red beans have a good diuretic effect, can relieve alcohol and detoxify, and are beneficial to heart disease, kidney disease, and edema; red beans have more dietary fiber and have a good weight loss effect. Red beans are food rich in folic acid. Eating more red beans for pregnant women and nursing mothers has a lactation effect. Red beans are good friends for women's health. Rich iron can make people look ruddy. Eating more red beans can also enrich blood, promote blood circulation, strengthen physical strength, and enhance resistance
Condensed milk honey red beans
By StephonBatz
Recipe Recommendations
- red bean 300 grams
- condensed milk appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Condensed milk honey red beans
1
Materials are ready.
2
After washing the red beans, soak them in water overnight and pick them up.
3
Put the soaked red beans into an electric pressure cooker, add water. The amount of water is about 0.5 cm above the red beans, and press for 30 minutes.
4
After exhausting, turn on the electric pressure cooker, you can see that the red beans have been soft, but also keep granular.
5
Pour the cooked red beans into the pan and add the condensed milk.
6
Gently stir, cook over low heat until the juice is slightly dry, and place it in the refrigerator for 2 hours.Condensed milk honey red beans Make Tips
[How to make honey red beans with clear grains and soft and fluffy taste] The secret to making honey red beans with clear grains and soft and fluffy taste is: put the red beans into an electric pressure cooker, and the amount of water added is about 0.5 centimeters less than the red beans. When pressed out, you can see that the red beans are soft and fluffy, but they still remain granular. [Storage method of honey red beans] 1. Keep them refrigerated for a maximum of 3 days. 2. It is recommended to divide them into small bags each time you store them and store them frozen so that they can be eaten at any time.