Beef sauce

By VicentaLakin

Beef sauce
Spring Day field trip, red willow green, about 35 best friends, another cold plate: soy beef, life is wonderful

Recipe Recommendations

  • Beef back off 1500g
  • pepper appropriate amount
  • grass fruit appropriate amount
  • cinnamon appropriate amount
  • fennel appropriate amount
  • dried chili appropriate amount
  • ginger appropriate amount
  • shallots appropriate amount
  • water appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • liquor appropriate amount
  • cooking wine appropriate amount

Steps for Beef sauce

  • 1
    The cow's rear leg is washed clean。
  • 2
    Cold-water pan with ginger tablets。
  • 3
    It's too cold after the water, which makes the meat tighter。
  • 4
    Big stuff。
  • 5
    Onions of ginger peppers。
  • 6
    Large material is placed in a large package。
  • 7
    Meat in the pot onions, ginger, dry peppers, big bag。
  • 8
    Water fills up at once, puts it in ice sugar and smokes。
  • 9
    Add a proper amount of white wine。
  • 10
    Put a little salt in it and the fire boils for two hours。
  • 11
    Wow! This is not the best time to use it. It needs to be soaked, tasted and tasted better。
  • 12
    Beautiful beef。
  • 13
    A little gravy with halogen! That's great

    • Beef sauce Make Tips

    The best protein for a home with a student beef, cold food with a cut of 3 per cent, low fat and low calorie 4 pots of halogen, low halogen! Eggs, bean skin, chicken claws, rib meat...

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