Spicy fish

By VicentaLakin

Spicy fish
SPICY FISH BOILED, A SPECIAL FOOD POSTCARD FROM CHONGQING. IT'S SO HOT THAT YOU'RE ENJOYING IT. A MAN CAN'T EAT WITHOUT A CROWD TO TASTE. ONE CHOPSTICK FOR YOU, ONE CHOPSTICK FOR ME, AND ONE BOWL FOR THE FISH. WELCOME TO CHONGQING'S. IF YOU LIKE TO EAT FISH, DON'T MISS THE FISH TODAY BECAUSE THERE'S A RECIPE。

Recipe Recommendations

  • Hualien fish art. 1
  • old tofu 200g
  • green bamboo shoots 100g
  • bean sprouts 100g
  • laojiang 30g
  • garlic 3 petals
  • bean paste 60g
  • hot pot base 90g
  • green onions 1 piece
  • pickled pepper 50g
  • pickled radish 50g
  • pickled ginger 50g
  • cooking wine 30g
  • Dried Zanthoxylum bungeanum 3g
  • starch 30g
  • eggs one
  • pepper 1g
  • raw peanuts 50g
  • chili powder 30g
  • salt 6G

Steps for Spicy fish

  • 1
    Get the raw materials ready in advance: boiled fish are usually made of bouquets or white, about three pounds。
  • 2
    The fish is treated cleanly, fish heads, fish bones, fish chips are cut, clean blood and slime with water, then wash under water for five minutes, and talk until the water is clean: blood stains and slime affect the taste of fish, so clean up。
  • 3
    It's prepared to grow four centimetres wide by one centimetre; tofu into triangles; radish todd; ginger, ginger and pepper to shred; garlic to shred。
  • 4
    Clean fish with wine, onions, ginger chips and water pickles to say, "The water will just drown the fish tablets, so it's not bad."。
  • 5
    Clean fish with wine, onions, ginger chips and water pickles to say, "The water will just drown the fish tablets, so it's not bad."。
  • 6
    When the fragrance is cooked, the proper amount of water is poured into the water, and the fish head goes down to the pot with the soup and says, "The fish head soup will taste good."。
  • 7
    Purging clean fish chips with egg purified, pepper powder, starch, salt-coated stench, obscuring fish in a big bowl, twitching one by one, twitching one by impacting the egg, and thawing it evenly on the surface of the fish
  • 8
    When the fish soup is burned, it'll boil in tofu
  • 9
    The salted fish have a thin starch on its surface, so the taste will be softer
  • 10
    Then another pot boils in the water and boils in the water: so the water boils in the water, so that it doesn't smell
  • 11
    When the tofu boils, the fish bones boil
  • 12
    When the fish bone is cooked, the fish tablets are boiled in the pot, and the fish head, fish bone and fish tablets are boiled separately at different parts of the fish, so as to ensure that the meat doesn't feel old; when the fish tablets are boiled in the pot, don't rush into the mix, and then the chopsticks will slip out before they are shaped. Soup
  • 13
    Put boiled bean sprouts and cuddles in the bottom of the bowl and say, "There's no fixed standard for the bottom to choose according to what you like."
  • 14
    Put the cooked fish in the bowl and put pepper on the surface for oil
  • 15
    In the boiler, the peanut rice is cooked, and in the end peanut rice and oil are poured on the paprika, and only squeaks are heard

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