The twilight, the pickled clams
By VicentaLakin
Blood clams are common foods in the eastern coastal areas, with healthy stomachs, perfuncts, accelerants, etc., but no family eats blood clams every day, and this is what they worship in traditional festivals in the tides. On the occasion of the festival, when people have sacrificed their ancestors, they will feed their children with a few clams of blood, and they will spread out their husks in front of the tombstone, in the sense of “money”, in the hope that the children will be rich. Blood clams are like old-fashioned "shells," so we call them "shell money" for money! Eat a little blood clam on the festival and pray for the safety of the family
Recipe Recommendations
Steps for The twilight, the pickled clams
1
Clean up the clams。2
Scratch the garlic and then cut the skin, and also cut the ginger, chili and spices to the plate。3
A proper amount of water in the pot, boiled, poured into the clams, hurried quickly and burned for about 7-8 seconds, can be extracted from a leak and placed in a large bowl。4
Add well-cut ginger, garlic, peppers, spices, evenly mixed, then poured into oil, fish lids, black vinegar, soy sauce, evenly mixed。5
It's good. It's good。The twilight, the pickled clams Make Tips
1. Choose fresh food, fresh, fresh, fresh. 2. Friends who are afraid of impotence may make appropriate additions to the wine. 3. Blood clams are usually hot for 7 to 8 seconds, fearing a maximum of 10 seconds of life and not too long, the shells will be open for too long, the blood juice will be lost, nutrition will be lost and the taste will not be strong enough。