Pineapple egg bun
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple egg bun
1
Carrots, pineapples are processed clean, cut small tinkles, green beans are unfrozen and washed clean。2
The boiler boils the oil and puts it in carrots。3
I'm going to pour green beans and pineapple。4
Vegetables are cooked, and they are added to the steamed rice, evenly。5
Add a proper amount of salt, black pepper and ketchup, to mix。6
Dutch beans are ripe and dry the water with a kitchen tissue。7
Eggs are scattered with salt, placed in pans and made into omelets。8
Cut the omelet into strips about 1.5 centimetres wide。9
Scratch the skin, cut into strips as wide as an omelet, then slice it with a peeler。10
Put the pelts and the slices on the map。11
The second step and the last step need to be staggered。12
Make it up。13
Take a proper amount of fried rice and put it in the plate, press it tight and shape it。14
The eggskin will be covered in rice with a little twirl and the kitchen scissors。15
Finally, an appropriate amount of Dutch beans is made of pineapple leaves。16
The finished product。