The guacamole
By VicentaLakin
Recipe Recommendations
- Wild carp 600 grams
- salt a teaspoon
- cooking wine two teaspoons
- Jiang a
- onion five
- pepper half a teaspoon
- five-spice chili powder two teaspoons
- cornflour 50 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The guacamole
1
Wildfish wash-up。2
A few knives in the back。3
Add ginger onions, wine, pepper powder, salt, plaster for 15 minutes。4
Join the pollen mix。5
The boiler is burned to as much as 70% of the heat and the bottom fish is made of gold。6
One more minute to blow up the fish。7
Just put on five spicy peppers。8
The finished product。