Big Mac Burger

By VicentaLakin

Big Mac Burger

Recipe Recommendations

  • bread flour 120g
  • milk 65g
  • butter 15g
  • salt 1g
  • yeast 2g
  • sugar 15g
  • tomatoes one
  • lettuce 3 tablets
  • cheese slices 3 tablets
  • salad dressing appropriate amount
  • eggs of 3
  • pork stuffing 100g
  • shrimp 1 handful
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • pepper appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • sesame appropriate amount

Steps for Big Mac Burger

  • 1
    All Hamburger raw materials, except butter, are added to the bread machine to initiate a face-to-face procedure。
  • 2
    After completion of the one-sided procedure, add butter and initiate another one-sided procedure。
  • 3
    The baker started the fermentation program to ferment an hour to twice the original size。
  • 4
    Rewind out。
  • 5
    On average, three。
  • 6
    Roll round。
  • 7
    A bowl of hot water in the oven fermented for 40 minutes。
  • 8
    It's fermented to the point where it's obese and water is sprayed。
  • 9
    The oven is 180 degrees up and down in the middle layer for 15 minutes。
  • 10
    Baked burgers to cool。
  • 11
    Shrimp is crushed into mud。
  • 12
    The pork pie is mixed with onions, soy sauce, platinum oil, shrimp mud and starch。
  • 13
    Put the meat into a pan with your hand and fry it with two sides of gold and eggs (forgot)。
  • 14
    Hamburg cut from the middle。
  • 15
    Put the lettuce on。
  • 16
    Put on meatloaf。
  • 17
    Put on cheese chips。
  • 18
    Fried eggs。
  • 19
    Put on tomatoes。
  • 20
    A salad sauce。
  • 21
    Let's set the vegetables。
  • 22
    Cover the other half of Hamburg。
  • 23
    Done。

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