Plumbing meatballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Plumbing meatballs
1
Two spoons of starch, 0.5 spoons of pepper powder, 0.5 spoons of ginger powder and 0.5 spoons of salt are added to the pork pie, and the water mix is even。2
Squeeze your hands into balls。3
Put the right amount of oil in the pot, put it in the balls, don't blow it, just fix it。4
Styling bells with dry oil and a spare。5
A small amount of oil is poured into the pot and put in the onions。6
Pour the right amount of water and put it in soy sauce, pelican oil and 0.5 spoons of pepper powder。7
When the water burns, it goes into the balls and it's made for 20 minutes。8
Put the cabbage in 20 minutes。9
Five more minutes。10
Come on, let's eat。11
The finished chart。