Pineapple rice pizza
By VicentaLakin
There are three main features of this pizza: first, there's no lasagna, second, there's coarse grain, and third, there's a unique pineapple. He's not afraid he doesn't like rough food。
Recipe Recommendations
- Rich and strong fans 100 grams
- cornmeal 80
- yeast powder 2 grams
- mozzarella cheese appropriate amount
- jackfruit of 3
- edible oil appropriate amount
Steps for Pineapple rice pizza
1
The first night of the day, the two sides mixed with yeast powder and water, so that the kitchen could be covered。2
In the morning, the paste was fermented and the visible bubble was disturbed。3
Pineapple tore a strip。4
Cheese torn to silk。5
The tacos are covered with a little oil, and the paste is laid straight on top。6
Just a few minutes。7
It's okay to turn around。8
For convenience, I cut the cake into four pieces。9
Toaster pads on oil paper。10
Pineapple and cheese silk code on noodles。11
The oven is 200 degrees preheated for three minutes, and the pizza embryos are placed in the upper layer, with only the upper part of the oven, 200 degrees and about 7 or 8 minutes。12
Pineapple is low in water and is easier to produce than many fruits。13
Especially unique。Pineapple rice pizza Make Tips
If you do not want to eat in the morning, you do not have to ferment all night, which is more suitable for the cold season outside the summer. During the summer, fermentation can take 1-2 hours at room temperature; oven fermentation can be used in other seasons for similar periods。