Hot chicken claws
By VicentaLakin
The chicken claws won't be so burdened, there's so much gelatin, it's delicious
Recipe Recommendations
- chicken feet of 10
- Jiang 10g
- garlic 10g
- onion 10g
- garlic sauce a pack
- oyster sauce a spoonful
- white sugar a spoonful
- dried chili three
- soy sauce a spoonful
- cooking wine two spoonfuls
- slightly spicy
- burn
- an hour
- simple
Steps for Hot chicken claws
1
Chicken claws and peppers are cooked with high-pressure pans, which generate spares。2
Fried pots with oil, blast peppers。3
Put it in the dry peppers, the garlic。4
Put the fragrance in the chicken claws。5
Put in a bag of garlic sauce。6
Join the platinum oil, smoke it and continue to fry it。7
It's not like you're going to be able to drink until the chicken claws are even。8
Get out of the pot and have a delicious chicken claw