Homemade sauna jam
By VicentaLakin
When I saw her, I thought she was so nutritious and full of veggies! It's a flash of bread, yogurt, saloon wine... while the saloon is the time to keep the smell of spring
Steps for Homemade sauna jam
1
The sanctuaries wash clean and dry the moisture, which is desirable to keep。2
It's muddled, with large particles, and the fire boils down。3
White sugar, or ice sugar, if you like。4
It's fresher with lemons and a taste。5
The water evaporates like this, and the fruit glue comes out of it, so it doesn't leave。6
It's easy to get through it, with chopsticks。7
(b) Exploding in pre-sterilised containers while hot。8
The air in the bottle is squeezed on the board。9
It is not easy to overfill, with a distance of seven or eight centimetres, and a lid on the other hand, leaving the bottle in a vacuum。10
The thick Jell-O is great。11
It's finishedHomemade sauna jam Make Tips
1. Acquiring is not prohibited and does not affect taste. 2. Avoid iron-cooking so as not to affect colour and nutrition. 3. The cold is so cold that people who are cold should not eat more。