Cereal nut bread
By VicentaLakin
Recipe Recommendations
- bread flour 280 grams
- whole wheat flour 120 grams
- yeast 4 grams
- salt 4 grams
- eggs
- milk powder 15 grams
- cocoa powder 10 grams
- water 235 grams
- brown sugar 40 grams
- butter 25 grams
- Mixed dried fruits appropriate amount
- black sesame appropriate amount
- instant oatmeal appropriate amount
- cooked melon seeds appropriate amount
Steps for Cereal nut bread
1
Prematures of red sugar and water with 10 per cent reserved for water. I use red sugar in block form. It's a little hard. I mix red sugar with 90% of water. We melt it。2
High powder, whole wheat powder, milk powder, cocoa powder, sugar, salt, yeast, cold red sugar water, eggs (on the bottom, covered with flour) are added to the bread drums。3
The bread machine rubs its face, while it rubs its face, and then looks at a soft and hard programme, and then decides whether to add the remaining 10 per cent of the water. My water's all used. A face-to-face examination after completion of a face-to-face procedure can remove a thicker film。4
Add soft butter and keep rubbing。5
Runs a face-to-face review of the face-to-face and pulls out a large film。6
Cleaned noodles and put them in the kit, covered them and fermented them in warmth。7
The fermented noodles became about 1.5-2 times larger。8
The noodles are split into two, rounded and covered with laxity for 15 minutes。9
Quick noodles are covered in nuts, prepared for personal preference. I used date shredding, cranberry drying, raisin drying, walnuts, cinnamon drying。10
It's a nice, loose pasta。11
Turn over and press the bottom。12
A layer of mixed nuts。13
From top to bottom。14
Hold on tight。15
And I've prepared some decorative groceries, and I've mixed them with ready-to-eat oatmeal, black sesame, ripe melon。16
The bread is drawn upwards, with a glass of water or egg fluid painted on its face, and the groceries glued down。17
Both breadbread embryos are ready for release on the grill。18
I put it in an oven with low-temperature fermentation, set at 35 degrees, and put a bowl of warm water in the oven to increase humidity. This is the last fermented noodles。19
The mid-level of the 180-degree oven, which is preheated, is set on fire and baked for 25 minutes。20
The baked bread is taken out in time, and it's on the grill。21
Slice for consumption。22
It tastes good。Cereal nut bread Make Tips
1 Because of the different water intakes of flour, water is not fully added at once, with 10 per cent reserved or insufficient liquid preparation, which needs to be added depending on the water intake of different brands of flour in different seasons. 2. The timing and temperature of the bakery depends on the spleen of the oven。