Spinach rolls

By VicentaLakin

Spinach rolls
We're tired of white buns, we're careful, we're gonna use plant pigments to paint them, we're gonna have to light rolls, and we're gonna make a nice painting. It's easier than a bun, and it's easier for many friends who don't rub their faces, who don't rub their heads, who can't make round shapes。

Recipe Recommendations

  • flour appropriate amount
  • milk a box of
  • spinach a
  • yeast powder appropriate amount
  • white granulated sugar a spoonful

Steps for Spinach rolls

  • 1
    Fresh spinach, off the roots, clean up。
  • 2
    Burn water in the pot and put clean spinach in it for a few seconds。
  • 3
    Put spinach and a little milk in the wall breaker。
  • 4
    The flour is added to the spinach slurry, to the yeast that melts early with a little warm water, and about 8 to 10 grams of yeast。
  • 5
    A green pasta with spinach mud and a white pasta with pure milk, white sugar, yeast and flour. Cover the film and ferment in warm environments。
  • 6
    It ferments twice as big and opens up a thin hole in it。
  • 7
    The two coloured noodles were removed from each other, and some dry flour was thrown over the table, with a large amount of twilight。
  • 8
    Until both noodles became smooth and smooth。
  • 9
    The white noodles are tumbled into thin sheets, with a drop of vegetable oil on the surface, and plastered。
  • 10
    The green noodles are also flatted and folded on the white ones。
  • 11
    Roll it up。
  • 12
    Cut in part, fermenting again for half an hour。
  • 13
    Cold water enters the pot, the fire evaporates for about 10 minutes, then shuts the fire for one minute and opens the lid。
  • 14
    The finished product。
  • 15
    The finished product。
  • 16
    The finished product。

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