Spicy rabbit

By VicentaLakin

Spicy rabbit
Do more people like rabbits? The meat is so good, it tastes so good that it can be accepted! It'll make you forget all the food you love

Recipe Recommendations

  • fresh rabbit in 1
  • dried mushrooms 6 two
  • onion appropriate amount
  • aniseed appropriate amount
  • white sugar appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount
  • sesame appropriate amount
  • red oil appropriate amount
  • cooking wine appropriate amount
  • spiced powder 1 spoon
  • Jiang appropriate amount
  • garlic appropriate amount
  • cilantro appropriate amount
  • geranyl appropriate amount
  • chicken essence appropriate amount

Steps for Spicy rabbit

  • 1
    Cut the rabbit a little bit, put some more water on it, put some fire on the pot and water on the onions, ginger tablets, some white wine, cut the rabbits for about a minute
  • 2
    The mushrooms are in reserve for the population, and there's not enough casserole rabbits to make them available. It's better with fresh mushrooms, but more garlic。
  • 3
    Let's dry the rabbit's meat
  • 4
    I'm gonna put the garlic fragrance in the peppers, pepper powder, dry peppers, little firecrackers to add rabbits, sugar, a little wine to make the taste I want to add chicken, salt, red brown
  • 5
    Add fried mushrooms, sesame, and a few spares of ginger and garlic
  • 6
    You'll get your casserole。

    • Spicy rabbit Make Tips

    One per cent of rabbits have to be completely rid of their odour, using ginger onions and pepper for half an hour. Two per cent of the oil tastes better with mixed oil, and we eat very little. Three per cent of the cases are covered by hot peppers and little firecrackers. Four per cent of them are made cold enough to eat if they want to eat in a cupboard, five per cent of them are added to lasagna and more than a few years of pasta. Six percent is a good dish. Have a good life

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