Stewed tenderloin with mushrooms

By AntonioJerde

Stewed tenderloin with mushrooms
Ingredients: salt,cream,onion,mushroom,pepper,onion,garlic,water,cornflour,oil,tenderloin

Recipe Recommendations

  • tenderloin 400 grams
  • mushroom 250 grams
  • onion one
  • onion 1 piece
  • oil appropriate amount
  • cornflour 1 teaspoon
  • water 100ml
  • cream 100ml
  • garlic 2 capsules
  • pepper appropriate amount
  • salt appropriate amount

Steps for Stewed tenderloin with mushrooms

  • Make step 0
    1
    Slice the tenderloin, add marinade, mix well and marinate for 10-15 minutes.
  • Make step 1
    2
    Slice mushrooms and blanch them in water for later use.
  • Make step 2
    3
    Chop the onions, slice the garlic, cut the onion into sections, and chop the rest.
  • Make step 3
    4
    Put the sauce ingredients except the cream in a bowl and mix well.
  • Make step 4
    5
    Heat 1 tbsp oil in a wok, add onions, scallions and garlic slices and stir-fry until soft.
  • Make step 5
    6
    Add the fillet and stir fry to change color.
  • Make step 6
    7
    Add mushrooms and stir fry.
  • Make step 7
    8
    Add sauce and mix well.
  • Make step 8
    9
    Add the cream, stir well, and cook for 2 minutes on low heat.
  • Make step 9
    10
    Season with a little salt and black pepper.
  • Make step 10
    11
    Finally, sprinkle with chopped green onion and plate.

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