Bacon rolls

By VicentaLakin

Bacon rolls
Bacon's unique fumes, sweet honey, soft beaks, delicious. Zenium

Recipe Recommendations

  • bacon appropriate amount
  • asparagus appropriate amount
  • honey appropriate amount
  • olive oil appropriate amount

Steps for Bacon rolls

  • 1
    Pelican plume, please. (A little salt in the water, and a little more water for control. Or use the kitchen paper to test the excess water)
  • 2
    Bacon appropriate。
  • 3
    One bacon cut open from the middle, take a piece, put a tip on it。
  • 4
    Tighten up, and insert a half-toned toothpick from the middle。
  • 5
    All right。
  • 6
    Put it on a board wrapped in tin paper, brush it with olive oil and spray it with a proper amount of black pepper. In the oven, 160 degrees for seven minutes。
  • 7
    Take out the grill, bacon on the honey。
  • 8
    Three or four more minutes。
  • 9
    Pull out the toothpicks, finished。
  • 10
    The finished product。

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