three-color toast
Since losing the toast mold, I have fallen in love with making toast. Today, I served a three-color toast that is getting more and more delicious. If you don't believe me, try it.
Recipe Recommendations
Steps for three-color toast
1
Knead raw material A with post-oil method until it emerges from the film, and divide it into 3 equal parts. Add raw material B to 2 portions and knead well.
2
After fermentation, remove the dough, round it, cover it with film and relax for 10 minutes.
3
After relaxing, roll out the three-color dough into oval shapes.
4
Roll it into long strips.
5
Roll up the remaining two colors in turn.
6
Stick the heads of the three-colored dough together and use the braiding method to weave a three-strand braid.
7
Place it in the toast mold and cover it.
8
Carry on the final fermentation for about 40 minutes, until the dough is 9 minutes full.
9
Preheat the oven and heat it to 200 degrees for 30 minutes.