Sourfish
By VicentaLakin
Don't spray anything you don't like, thank you
Recipe Recommendations
- grass carp 1000 grams左右
- sauerkraut appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- pickled ginger appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Wash the fish, wash the beer, wash the beer, then put the beer, salt, ginger, taste, pickle, then half the egg。2
First the pepper, the garlic, the fried, then the sour, the pepper, the ginger, the fried, and then the water!3
TWO MINUTES FOR THE HEAD, 10 SECONDS FOR THE BONE, AND THEN THE CHIPS. WHEN YOU'RE DONE COOKING, PUT IT ON THE ONIONSSourfish Make Tips
The fish can't be cooked for long, or it'll rot. Once all the fish is put in the pot, it can be covered with a lid and boiled for two minutes。