Wild vegetable steamed buns

By ReynaStoltenberg

Wild vegetable steamed buns
I remember that my mother often steamed wild vegetables steamed buns. Sometimes she used sweet potato leaves, sometimes she used elm coins, and there were gray vegetables in the fields. Two days ago, I went out to buy vegetables and saw wild vegetables. To be honest, until now, I don't know what the name of this dish is.

Recipe Recommendations

  • wild vegetables two handfuls
  • flour half a basin
  • salt appropriate amount

Steps for Wild vegetable steamed buns

  • Make step 0
    1
    Picking wild vegetables, I only use leaves. My daughter helped me do it together. My hands are very fast.
  • Make step 1
    2
    Washing, this process is very difficult, but it will be much easier if you pay attention when picking the leaves. Be sure to wash them thoroughly, then cut them a few times with a knife and sprinkle with some salt to see if there will be any excess water. Come out
  • Make step 2
    3
    Make sure to spread the dough twice as much, that is, when there are empty bubbles on the dough. The dough will be slightly softer than the dough used to steam steamed buns.
  • Make step 3
    4
    Mix dough, slightly softer and more tender than the usual steamed buns. Serve well
  • Make step 4
    5
    Mix the vegetable leaves into it, be sure to knead them hard, knead them evenly
  • Make step 5
    6
    Put on the steamer and steam it, and take twenty minutes to soak the steam.
  • Make step 6
    7
    The finished steamed buns are out
  • Make step 7
    8
    See if I eat well
  • Make step 8
    9
    Hey, hey, it's gone
  • 10
    When eating this steamed bun, remember to be served with garlic juice to taste delicious. Put some purified water into the mashed garlic paste, then heat the pan to cook the oil, pour the cooked oil onto the garlic juice and cook it to give the aroma of the garlic juice. Just eat it with it, it will be delicious.

    • Wild vegetable steamed buns Make Tips

    When eating this steamed bun, remember to be served with garlic juice to taste delicious. Put some purified water into the mashed garlic paste, then heat the pan to cook the oil, pour the cooked oil onto the garlic juice and cook it to give the aroma of the garlic juice. Just eat it with it, it will be delicious. modification and deletion

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