Springcake
By VicentaLakin
It's still a springcake on February 2nd. There's no time to upload it。
Recipe Recommendations
- flour appropriate amount
- qingshui appropriate amount
- edible oil a little
Steps for Springcake
1
Prepare a suitable amount of flour and add a suitable amount of boiling water to the flour, with a slow and repeated addition, with a light mix of chopsticks into a swirl。2
Scratch it with your hands and put a cap on it for 20 minutes。3
Take the noodles out and rub them and roll them up。4
Split into flat pieces。5
Press all the little pieces of noodles。6
Take a little piece of noodles and brush the oil。7
And the oily side covers the other side。8
He flattens it with a cane。9
The pot is coated with thin oil and heated with springcake branded to a bubble。10
Turn over and keep branding。11
It's two springcakes torn from the middle。12
Just eat the food you like。