Aluminum-free
By VicentaLakin
Oil bars are getting better and better. Better. So, how did you do that? Why don't you make yourself a lot different than breakfast? It's because business and family are different! Try it
Recipe Recommendations
- high-gluten flour 500G
- water 300g
- Aluminum-free baking powder 20g
- salt 10g
- oil 15g
- white sesame appropriate amount
- milk essence 10g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Aluminum-free
1
Seal the face and salinize it in the basin, stating that the powdered powder will mix the bubble into the face to start and face, pour all the water into the basin, copy it with your hand, copy it down, copy it to the face and pour the oil on the face。2
The way to kick the folding face, the way to do it, the way to do it, the way to do it, the less, the more, the more, the more, the more, the more, the more, the more, the more, the more, the more, the more, the more。3
Scratch the face 30 minutes later, split the bread up to the face, adjust the temperature of the weather to the temperature of 15 degrees on the surface, put the temperature on the table for about 12 hours, cool water and face up to 20 degrees for 10 hours, cool water above 25 degrees and cooler the face of the fridge to adjust the time4
The wake-up face must not be rubbed or folded, it can only be stretched long enough to flatten the oil bars, and the two little agents cannot be too sticky, affecting inflation or separating too early to cause swelling or blowing into a face stick。5
It's gonna be slow. It's just starting to brush a line, blow a stick, don't brush a lot of root at once, and let's get together. The oil bars between 180 and 200 degrees blow up in the pot for more than two minutes, and the oil bars are just as hot。6
The width of the small cut-off agent is 2.5, 1 thick, and the length is random. Note that this is the ratio, and adjusts the bar to the size of the bar that it needs to blow。Aluminum-free Make Tips
The fragrance of the breakfast shop is mostly creamy, and you can do it yourself. It's not good at first, it's not good at all. It's a lot of work. When the boiler was stretched, it floated, and the chopsticks were used to keep it flat, so that it spreads evenly。