Coconut cookies
By VicentaLakin
Coconuts are baked through high temperatures, and they're smelly
Recipe Recommendations
- butter 85g
- powdered sugar 30g
- eggs 10g
- almond powder 15g
- coconut 15g
- low-gluten flour 110g
- sweetening
- baking
- half an hour
- simple
Steps for Coconut cookies
1
Butter softening。2
Add sugar powder。3
With a razor。4
Add egg fluid。5
It's even with a manual omelet。6
Add sifted low-banded flour with a scrape。7
Add almond powder。8
Add coconuts to the mix。9
Crush it with your hands and put it in the fridge for 20 minutes。10
Take out the thin slices of the poach in 0.5 cm。11
It's made of duck-shaped cookies。12
It was placed in an oven with tin paper and some coconut decorations on the face of the cookie。13
The oven opened fire, preheated 170 degrees, in the middle of the oven, for approximately 15-20 minutes, with the surface of coconut gold。14
The product presentation。Coconut cookies Make Tips
1. If the oven is small, after 10 minutes, the dish can be taken out of its direction and continue to be baked; and, if there is no almond powder, a large almond machine in the supermarket can be used as powder. However, almonds are very fat and grinding alone can be easily adhesive to the cuisine walls, so they can be mixed with sugar powder. More baking, please