Orange marble cake
By VicentaLakin
Among the many cakes, one of my favorites is tall, chocolate and oranges are pleasant, and there's the smell of coconuts and butter, and the fruits inside can be combined at will, and it's infinite if you have imagination。
Recipe Recommendations
- low powder 180G
- baking powder 5g
- butter 150g
- sugar 75g
- milk powder 15g
- salt appropriate amount
- eggs of 2
- oranges 175g
- cocoa powder 10g
- vanilla extract appropriate amount
- coconut a little
- chocolate 50g
- light cream 30g
- milk 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Orange marble cake
1
Oranges go to skin, cut into small pieces。2
Flour, powdered milk, powdered powder are mixed across the two sides。3
Softened slices of butter may be added to the fine sugar to pass out。4
Then you add vanilla sugar and salt, and you mix at high speed。5
Get in the first egg and keep mixing at high speed。6
Add the rest of the eggs at a speed of at least half a minute。7
The flour was added twice to the butter egg pasta, evenly mixed at medium speed with rum。8
The noodles are split into two. One with oranges and another with cocoa powder and milk。9
One third of the pasta first, then one third of the pasta。10
Every time you fall into a dark pasta, you use a small fork, and you mix it down a little, and it makes the bouquet look good。11
When the paste is replaced, the surface is levelled. Put in the preheated Depp oven 180 degrees, 50 minutes。12
The baked noodles can clearly see the tattoos on the surface while the heat is off。13
Chocolate with light cream melted in water, watered on cakes, and then spilled an appropriate amount of coconut。Orange marble cake Make Tips
the decorated coconut can be replaced with the desired dry fruit fragments; the recipe model is a 16cm diameter bell model。