Spinach fried eggs
By VicentaLakin
Recipe Recommendations
- spinach 300g
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach fried eggs
1
The spinach is washed clean, a little salt is added to the boiling water, and when it becomes green, it is immediately released into the cold water。2
Scramble dry water segment pallets。3
The eggs are scattered and added to the onions of flowers。4
Make the eggs ready。5
A little oil is put into the onions, and then in spinach, and a little salt, and a few chickens are set up。Spinach fried eggs Make Tips
One, the spinach must be fresh, the old can eat the pie. Two, put more onions in the eggs. They smell good. When you're in the pot, you have to get ready to go。