It's a stinger
By VicentaLakin
For the first time, stabbing fish used to be evaporated, which tasted beautifully and used to be boiled without evaporation。
Recipe Recommendations
- Angjiangfish art. 2
- green onion appropriate amount
- ginger appropriate amount
- corn oil 10 ml
- salt a little
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for It's a stinger
1
Looks like it's all fragrance. Kids like it。2
The sting fish are washed clean. With salt, ginger-sniffed, raw, rinded for 15 minutes。3
The water boiled the fire for 10 minutes。4
Take out a dot suffix。5
The finished chart。6
The finished product。