Black Sesame Pumpkin
By VicentaLakin
All kinds of buns
Recipe Recommendations
- Steamed buns self-produced flour appropriate amount
- pumpkin appropriate amount
- black sesame appropriate amount
- Osmanthus sugar a little
- brown sugar a little
- red dates a little
- raisins a little
- sweet fragrance
- steamed
- a day
- ordinary
Steps for Black Sesame Pumpkin
1
The usual flour and flour, the right amount of flour added to the hot water mix, so I don't have to ferment myself. There's a couple of things here, one of them, one of them, one of them2
And wait one night for fermentation. It's pure pumpkin and cinnamon。3
It's a white bun。4
Pumpkin hair fermented like this. Keep rubbing and ready to cut。5
If you can't take a picture, you can take the ugliest one。6
Then we'll have 15 minutes of steam! It's a pumpkin sesame. It's the one in front of the five valley mill where the pumpkins were grinding。7
It's unrolled, but it's laced. It tastes good。8
It's really a fragrance. My colleagues say it's delicious。9
This is Fonden, raisins, red dates, black sesame, raisins。Black Sesame Pumpkin Make Tips
To sum up, because I do a lot of things, not one of them takes a picture, and the whole step is to rub the flour, add to what you like, and ferment, and then a little rubbing on the pot for 15 minutes, done! Cinnamon is my own cinnamon flower, which I have said before, because it's fermented without a little red sugar because it's fermented early, the pumpkin fertilizes early, the more water comes out of it, and the less of the additives, usually salt yeast, says it's only for half an hour. I usually have to put it all night. Grandpa's alkaline hair is for one night when he's a kid, but it's easy, and breakfast is good。