Red-fried fish

By VicentaLakin

Red-fried fish

Recipe Recommendations

  • flatfish a
  • salt One-third teaspoon
  • sugar two teaspoons
  • cooking wine three teaspoons
  • onion five
  • Jiang appropriate amount
  • chicken powder One-third teaspoon
  • soy sauce two teaspoons

Steps for Red-fried fish

  • 1
    The flatfish washes its mouth and prepares onions, ginger。
  • 2
    The boiler was burned to the bottom to 70% of the hot fish。
  • 3
    Turn over and continue to fry。
  • 4
    Down onions, ginger chips。
  • 5
    Join old smokes, wine。
  • 6
    Add fresh water without fish to salt, sugar, chicken。
  • 7
    The fire broke out and changed。
  • 8
    Burn to the thickness of the soup。
  • 9
    Done

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