Big bone radish soup
By VicentaLakin
Big bone calcium, but it's too greasy, with white radish to make soup, digestive gas, fragrance, delicious taste。
Recipe Recommendations
- big bone a
- white radish than half of the
- onion half a
- Jiang 3 tablets
- octagonal a
- peppercorns of 2
- cooking wine half a spoonful
- salt 3 scoops
- chicken powder half a spoonful
- coriander a little
- vinegar a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Big bone radish soup
1
Cooking。2
The carrots go to the slices and the fragrances are purified。3
Bones are immersed in water for half an hour, boiled in the water and shed blood。4
Bones are placed in high pressure pots, water is added, wine is added, ginger onions, salt, eight horns, peppers and vinegar caps are boiled。5
Twenty-two minutes after the blast, the fire was shut down, the radish and the chickens were covered, and then the radish was cooked for two minutes。6
The finished product。7
Calcium。