Twinberry yogurt
By VicentaLakin
It's hot, it's free, it's easy to eat, it's short-term ice-cream, it's sour, it's full of fruit and milk, it's delicious, it's good, it's good, it's thirsty and it's hot。
Recipe Recommendations
- Ice cubes are broken appropriate amount
- strawberry juice appropriate amount
- blueberry juice appropriate amount
- yogurt appropriate amount
- pure milk appropriate amount
Steps for Twinberry yogurt
1
The ice is broken into a piece of ice by machine, and a spoon of ice is added to the cup with a 10-cm diameter spoon。2
Add a five centimeter diameter spoon, a spoon and a half of rare yogurt. The two-to-one ratio of raw yogurt and fresh water3
Five centimeters in diameter. ♪ Fruit juice, jam online ♪4
Blueberry juice a spoon。5
15 ml of pure milk full fat (which can be replaced with light milk of 10 ml) with a small spoon。Twinberry yogurt Make Tips
1. Add ice shredding to the cup, so that the juices of the fruit and juice may as soon as possible, otherwise it may be able to re-composed. It's not easy to stick together when you add ice. When ice is added, no pressure is placed on it, it is added to the ice in a state of natural flaccidity. Crushed ice and sticky together. It's not easy to fit into ice cracks. 3. The sweetness of strawberry juice, the sourness of blueberry juice, and the smell of milk from pure milk, which forms the ice of yoghurt, with thin cream and sweet cream. 4. Flavoured on ice, suitable for juice, inappropriate for jam, which is not easily integrated into ice. It's a jam, which is a different product. Interested can ask me. 5. This is a ready-to-eat product, room temperature, long-term ease, and it cannot be kept in refrigerators for long periods of time。