Soy sauce, bean petals
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- ginger appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- red bean paste 1 scoop
- beef sauce 2 spoons
- salt appropriate amount
- cooking wine 2 spoons
- white vinegar 1 scoop
- chicken essence appropriate amount
Steps for Soy sauce, bean petals
1
Prepare all the ingredients。2
Hot pots are oiled and salted, and the oil heats the fish into the pots on both sides。3
Pour ginger garlic peppers into the pot for half a minute。4
When you smell garlic, you'll be served with wine and vinegar, covered in a pot and boiled in a fire。5
When the soup is slowly thick, fill the fish as well as leave the soup in the pot。6
Add bean petals, beef sauce, a little sugar-smelt flat and then chicken。7
I'll pour the soup on the fish。Soy sauce, bean petals Make Tips
If you want more soup, you can use some ketchup。