Cold bean horns
By VicentaLakin
Recipe Recommendations
- long beans appropriate amount
- jute juice 1 spoon
- balsamic vinegar 2 spoons
- soy sauce 1 spoon
- oyster sauce half a spoonful
- salt appropriate amount
- garlic cloves of 2
- sugar half a spoonful
Steps for Cold bean horns
1
Water is added to the pot, when it is boiled, it is boiled for almost five or six minutes, it is too long without cooking, it is not toxic to the soybeans, it is too soft to taste, it is boiled, it cools, it cuts the plate。2
Put a spoon of smelt, vinegar, raw, ointment, salt, sugar in a bowl, smooth and smooth。3
Put the sauce on the cut bean horns and then add garlic。