Peng Pil

By VicentaLakin

Peng Pil
One year depends on the spring, which is the best season for the growth of herbs, and the pelicans are known as “milk under the sea”, which are combined with the renal gas, which is available to men, women and children, and which is especially suited to the laborious “he” of the family。

Recipe Recommendations

  • oyster meat 300g
  • leek 200g
  • ginger appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Peng Pil

  • 1
    Scratch slices, ginger-scratch slices, custard wash to be used。
  • 2
    When you cook under cold water ginger chips and wines up to about 80 degrees (e.g., bubbles), it is boiled with storks, shuts off the fire and immerse for a minute with a little wash。
  • 3
    It smells like oil in hot pots, ginger chips, storks and casseroles for one minute, storks, salt sauces and dishes。

    • Peng Pil Make Tips

    It's watered, it's cooked, and it takes only one to two minutes to blow up。

    Recipe Categories

    Recipe recommendation