Spinach Hand pasta

By VicentaLakin

Spinach Hand pasta
The first time I heard it wasn't easy to do it, I heard it had to be hard, but it didn't do much good to make it soft

Recipe Recommendations

  • flour appropriate amount
  • spinach juice appropriate amount
  • cornmeal appropriate amount
  • onion appropriate amount
  • garlic 1 clove
  • Jiang appropriate amount
  • radish vegetable appropriate amount
  • carrots appropriate amount
  • tea eggs one

Steps for Spinach Hand pasta

  • 1
    Flour mixed with a little corn flour。
  • 2
    Spinach juice。
  • 3
    The spinach juice is pouring into the face, and it's mixed into a swirl。
  • 4
    And full noodles for half an hour。
  • 5
    Scratch the good face in two. Scratch it in two。
  • 6
    Spill corn noodles, roll them up。
  • 7
    Cut the noodles。
  • 8
    Break it up, spread the corn noodles。
  • 9
    Slice well。
  • 10
    Carrot slices, gravy wash。
  • 11
    The frying pans are oily, the heat is hot, the garlic is fried。
  • 12
    Put the sauce on。
  • 13
    Water。
  • 14
    Open up, down。
  • 15
    Take the carrots and the carrots。
  • 16
    Out with a tea egg。
  • 17
    The finished chart。

    • Spinach Hand pasta Make Tips

    For the first time, it's not very successful, but it's soft, remember: face must be hard. Other reasons remain to be considered。

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