Chicken rollers
By VicentaLakin
A skating chicken is a fine, nutritious dish。
Recipe Recommendations
- chicken breast 100g
- fresh bamboo shoots 100g
- water fungus 50g
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- shallots 10g
- ginger slices 5g
- water starch appropriate amount
- ginger powder appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Chicken rollers
1
Chicken chest slices。2
Put it in the bowl, add wine, salt, ginger powder made for 10 minutes, and water starch squeezing for consumption。3
Watery molluscs, fresh bamboo, ginger chips, onion chips, and toss them after the water。4
Oil is added to the pot, 70% of the oil pours the chicken into a slide, and when it breaks, the oil is empty。5
The bottom oils, onions, ginger chips, bamboo and salt, and saffron, are added to the pot, and the water is added to the water, and the water is poured into the slush chicken, the spices, and the wine is evened, and the water is powdered。6
Load it up。