Garlic barley

By VicentaLakin

Garlic barley
WHEAT VEGETABLES, ALIAS RHEUMATOIDS, WHICH ARE PRISTINE AND CASCADING PLANTS, AND ARE MADE OF TWILIGHT AND FERTILIZED LEAVES, WITH STYLISH BLADES OF SAFFRON, COLOURFUL GREENS AND PRECIPICE, AND EXTREMELY TENDER, FRAGRANCE AND SPECIAL FLAVORS, CONTAINING A LARGE QUANTITY OF VITAMIN A, VITAMIN B1, VITAMIN B2 AND A LARGE QUANTITY OF CALCIUM AND IRON, ARE THE TOP INGREDIENTS IN RAW VEGETABLES, KNOWN AS PHOENIX TAILS. AND IT'S EASY

Recipe Recommendations

  • oil wheat the two
  • garlic half a
  • salt appropriate amount

Steps for Garlic barley

  • 1
    Wheat is washed, freshened for 10 minutes with salt water, hand-made in reserve。
  • 2
    Garlic smashes with a knife, skins and tails, cut to the end。
  • 3
    Cleaning pots are 50% hot, and the proper amount ofseed oil (like a spoon) continues to burn to 80% hot, adding garlic and paste。
  • 4
    It's a fragrance that comes out of garlic, and it's going to wash back-up oatmeal, and it's going to make it half-cooked with salt. (It's not too much, it's going to affect the taste, and it's going to taste bitter。
  • 5
    It's going to change the color of the soy sauce, but it doesn't turn yellow。

    • Garlic barley Make Tips

    It can't last long, it's like seven or eight minutes, it's not good color, it's not good for you, it's not good for you, it's bad for your taste。

    Recipe Categories

    Recipe recommendation