Quick hands
By VicentaLakin
There are plenty of meat left in the winter, and the eyes are waiting for spring to come on the market and for the mouths of the spring to taste. The spring is rich in moisture and multiple vitamins, the spring is very high in cellulose, and regular diets help digest and prevent constipation. So springing is a diet of high proteins, low fats, low starch, coarse cellulose, and is dubbed the "cooking king" of spring. Cook with the gravy, which is thick and fragrance of spring, without any extra spices and fresh eyebrows。
Recipe Recommendations
- spring bamboo shoots few
- bacon a
- Chinese cabbage few slices
- Jiang a
- cooking wine a spoonful
- salty and fresh
- burn
- half an hour
- simple
Steps for Quick hands
1
A piece of gravy, a little bit of fat and a little whiter。2
Cut the meat into a slightly thick slice, because it doesn't have to be cooked for a long time。3
Fresh springs, with mud。4
Dial the coat outside。5
Cut to roller。6
The meat is added to the ginger chips, the wine, boiled in the pot, then turned the fire and cooked for 20 minutes。7
Fresh cabbage leaves when cooking pork. It's better with big cabbage。8
Cut into big pieces on it。9
It's been cooked for about 20 minutes. After that, the soup will be white, added to the spring block and boiled for about five minutes。10
Join the cabbage and cook it for two minutes。11
There's no need for any sauce. The meat itself is salty。12
The finished product。13
The finished product。