Paprika beef pizza
By VicentaLakin
Recipe Recommendations
- beef slices appropriate amount
- red pepper a
- high powder 180 grams
- warm water 100 grams
- the mozzarella 250 grams
- corn appropriate amount
- milk powder 15 grams
- salt a little
- yeast appropriate amount
- butter 50 grams
Steps for Paprika beef pizza
1
Look at this 12-inch pizza, dinner's sort of settled。2
The material for the noodles is ready for backup。3
Paprika, corn, beef chips, Masurira ready。4
Butter is not added to the bowl, and other materials are put in and salt continues to be even。5
Nice noodles。6
It fermented to twice the size of the reserve。7
It's 5 cm thick into the pizza plate. With a little fork, a few rows of eyes at the bottom of the pie to prevent the pie from swelling。8
Put ketchup on the pizza skin. On the pizza peel, into Masurira。9
Put in step three material。10
In the sand of Masurira。11
Put it in the oven, 170 degrees up and down, and bake for 25 minutes。12
Good pizza, finished。